Tarte Tatin

Tarte Tatin
TypeTart
Place of originFrance
Region or stateCentre-Val de Loire
Created byTatin sisters
Main ingredientsApples or other fruits
Caroline and Stéphanie Tatin

The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.


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