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| Alternative names | Tom hok ue |
|---|---|
| Type | soup |
| Place of origin | Thailand |
| Serving temperature | hot |
| Main ingredients | Tamarind juice, galangal, lemon grass, kaffir lime leaves, Dry chilis and Dry fish |
Tom khlong (Thai: ต้มโคล้ง, pronounced [tôm kʰlóːŋ]) is a sour and spicy soup with smoked dried fish and various herbs.