Back Wulfpersocbroþ ANG شوربة الطماطم Arabic Tuomatu zopė BAT-SMG Tomatsuppe Danish Tomatensuppe German Τοματόσουπα Greek Sopa de tomate Spanish سوپ گوجهفرنگی Persian Tomaattikeitto Finnish Soupe de tomate French
.jpg) Tomato soup | |||||||
| Type | Soup | ||||||
|---|---|---|---|---|---|---|---|
| Serving temperature | Hot or cold | ||||||
| Main ingredients | Tomatoes | ||||||
| Variations | Gazpacho | ||||||
| 30 kcal (126 kJ) | |||||||
| |||||||
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.[1] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. Many companies have their own versions of tomato soup which all vary in taste, portions and ingredients.
- ^ Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. p. 45. ISBN 978-0789001542.
Irish and Italians prefer creamy tomato soup, Germans want rice, and Colombians want spice.