Tombet

Tombet

Tombet in a terracotta plate
Alternative names	Tumbet
Course	Main course
Place of origin	Spain
Region or state	Majorca
Main ingredients	Potatoes, aubergines and red bell peppers
Media: Tombet

Tombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island.

Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.