William Roy Shurtleff | |
|---|---|
| Born | April 28, 1941 Oakland, California |
| Occupation | Researcher and writer about soyfoods |
| Language | English |
| Alma mater | Stanford University |
| Subject | Soy foods |
| Notable works | The Book of Tofu, The Book of Miso, The Book of Tempeh |
| Website | |
| www | |
William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff[1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods. These books introduced soy foods such as tofu, tempeh, and miso on a wide scale to non-Asian Westerners, and are largely responsible for the establishment of non-Asian soy food manufacturers in the West beginning in the late 1970s.[2] In 1980, Lorna Sass wrote in The New York Times, "The two people most responsible for catapulting tofu from the wok into the frying pan are William Shurtleff and Akiko Aoyagi.”[3] In 1995, Suzanne Hamlin wrote in The New York Times, “At the turn of the century there were two tofu suppliers in the United States. Today there are more than 200 tofu manufacturers...and tofu can be found in nearly every supermarket."[4]
In turn, the new availability and cultural acceptance of tofu and related foods enabled the creation of new manufactured soy-based foods such as Tofutti and Tofurkey, and arguably gave a push to the vegetarian movement in the West that had begun in the late 1960s.
- ^ "Interview with Bill Shurtleff". cuke.com. Retrieved 5 January 2022.
- ^ Clarke, Christina (1981). Cook with Tofu. New York: Avon. p. 13. ISBN 0-380-77941-2.
With the appearance of The Book of Tofu by William Shurtleff and Akiko Aoyagi in late 1975, non-oriental Americans began to recognize the remarkable qualities of this food and to make it themselves. The authors included not only oriental recipes, but also recipes that used tofu in traditional Western dishes. They also discussed in detail how one might open a tofu shop in this country [the United States]. Many of the tofu shops established by non-Orientals since then have been inspired by The Book of Tofu and by personal encouragement from the authors themselves.
- ^ Sass, Lorna (September 24, 1980). "A Couple on a Tofu Mission in the West (p.C3)". New York Times. ProQuest 121124218.
- ^ Hamlin, Suzanne (August 9, 1995). "Do You Speak Tofu Or Miso Yet?". New York Times. ProQuest 109526405.