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A cup of winter melon punch in front of a winter melon at a Taiwanese street vendor's stall. | |
Alternative names | Winter melon tea |
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Type | sweetened fruit drink |
Place of origin | China |
Region or state | East Asia |
Serving temperature | Cold |
Main ingredients | winter melon, brown sugar or caramel |
Ingredients generally used | lime or calcium hydroxide |
Variations | addition of lemon juice, oolong tea, tapioca balls, nata de coco, or tangyuan |
17 kcal (71 kJ) |
Winter melon punch, also called winter melon tea in East Asia (Chinese: 冬瓜茶; pinyin: dōngguā chá), is a drink made from winter melon and sugar that has been boiled for some time.[1] It is popular in East Asia, especially Taiwan.[2]
Winter melon punch | |||||||
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Chinese | 冬瓜茶 | ||||||
Traditional Chinese | 冬瓜潘趣酒 | ||||||
Simplified Chinese | 冬瓜潘趣酒 | ||||||
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