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| Alternative names | Steamed corn bread, Wowotou |
|---|---|
| Type | Bread |
| Place of origin | China |
| Region or state | northern China, Beijing |
| Main ingredients | Corn flour (or millet flour and soybean flour) |
| Wotou | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 窩頭 | ||||||||
| Simplified Chinese | 窝头 | ||||||||
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Wotou or wowotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.