Xuanwei ham

Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China.^[1]^[2] Xuanwei ham has a 250-year history dating back to 1766. In 1909 it was first mass-produced and gained popularity. In 1915 Xuanwei ham won a gold medal at Panama International Fair. Xuanwei ham enjoys a high reputation both internationally and locally.^[1] The ham is "rose-red" in color and similarly shaped to a pipa.^[3]

^ ^a ^b "Xuanwei ham". kaleidoscope.cultural-china.com. Retrieved 2016-06-28.
^ Cite error: The named reference Devine Dikeman was invoked but never defined (see the help page).
^ Cite error: The named reference Kristbergsson Oliveira 2016 was invoked but never defined (see the help page).

[cultural-china1-1] "Xuanwei ham". kaleidoscope.cultural-china.com. Retrieved 2016-06-28.

[Devine_Dikeman-2] Cite error: The named reference Devine Dikeman was invoked but never defined (see the help page).

[Kristbergsson_Oliveira_2016-3] Cite error: The named reference Kristbergsson Oliveira 2016 was invoked but never defined (see the help page).

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Xuanwei ham

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