Back Yassa (aliment) Catalan یاسا (خواردن) CKB Yassa German Yassa (comida) Spanish Yassa Basque Yassa (plat) French Yassa (abinci) Hausa Յասսա Armenian Yassa (food) IG Yassa Italian
&sq=Google&lang=en&file=File:Poulet_Yassa_Chicken_rice_with_onion_sauce.jpg) Chicken yassa | |
| Course | Main |
|---|---|
| Place of origin | Senegal |
| Region or state | West Africa |
| Associated cuisine | Senegalese cuisine |
| Serving temperature | Hot |
| Main ingredients | Poultry, fish or lamb, onions, lemon, and mustard |
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Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb.[1][2]Originally from the Casamance region of Southern Senegal[3][4], it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar (in Wolof).
- ^ Harris, Jessica B. (1998). The Africa Cookbook: Tastes of a Continent. Simon and Schuster. p. 234. ISBN 9780684802756.
- ^ Weibel, Alexa. "Chicken Yassa (Chicken With Onions, Citrus and Chile)". Retrieved 9 May 2020.
- ^ "Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)". Serious Eats. Retrieved 10 January 2025.
- ^ Bragger, Jeannette D.; Rice, Donald B. (2012). Quant a moi (5 ed.). Cengage. p. 43. ISBN 9781111354176.