Yumil-gwa

Yumil-gwa
Yakgwa, a variety of yumil-gwa
Place of originKorea
Associated cuisineKorean cuisine
Yumil-gwa
Hangul
유밀과
Hanja
油蜜菓
Revised Romanizationyumil-gwa
McCune–Reischaueryumil-gwa
IPA[ju.mil.ɡwa]

Yumil-gwa (Korean유밀과; Hanja油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).[1]

  1. ^ Kwon, Yong-Seok; Kim, Young; Kim, Yang-Suk; Choe, Jeong-Sook; Lee, Jin-Young (2012). "An Exploratory Study on Kwa-Jung-ryu of Head Families". Journal of the Korean Society of Food Culture (in Korean). 27 (6): 588–597. doi:10.7318/kjfc/2012.27.6.588.

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