Back حلة (خبز) Arabic حله ARZ Хала Byelorussian C'hallah Breton Halah Catalan Chala Czech Challa German Challah English Ĥalao Esperanto Jalá Spanish
 Challah sprinkled with sesame seeds | |
| Jeneng liyané | Hallah, khala, khale, chałka, kitke, berkhes, barches, bukhte, dacher, koylatch, koilitsh, shtritsl |
|---|---|
| Jinis | Bread |
| Tlatah utawa praja | Israel, and the Jewish diaspora |
| Woworan pokok | Eggs, fine white flour, water, yeast, sugar and salt |
 Buku masakan: Challah  Médhia: Challah | |
Challah ( /ˈxɑːlə/, Ivri: חַלָּה
Halla utawa ; jamak: challot, Challoth utawa challos ) minangka roti khusus kanggo masakan Yahudi, racake dikepang lan biasane dipangan ing acara upacara kayata Shabbat lan preinan utama Yahudi (kajaba Paskah ). Challah sing bisa ditampa kanthi ritual digawe saka adonan sing bagean cilik dipisahake minangka pisungsung.
Tembung kasebut asale saka Alkitab. [1] Roti kepang sing padha - kayata kalach, kalács, kolach, utawa colac - ditemokake ing Eropa Wétan, sanajan ora cetha apa pengaruh kasebut utawa kena pengaruh challah tradisional Ashkenazic .