![]() A bowl of dinuguan and a plate of puto | |
Jeneng liyané | Pork blood stew, blood pudding stew |
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Jinis | Stew |
Ajangan | Main course |
Panggonan asal | Philippines |
Hawa ajangan | Hot |
Woworan pokok | Pork offal, pig's blood, vinegar, garlic, siling haba |
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Dinuguan ( Pangucapan cara Tagalog: [dɪˈnʊɡʊ.an] ) iku olahan Filipino gurih godhogan biasane saka daging babi jeroan (biasane paru, ginjel, usus, kuping, ati lan moncong) lan / utawa daging simmered ing sugih, pedhes peteng duduh saka babi getih, papak, chili (paling asring siling haba ), lan cuka . [1]