Woworan pokok | Eggs |
---|---|
Woworan kang lumrah kaanggo | Salt, butter |
Buku masakan: Scrambled eggs Médhia: Scrambled eggs |
Endhog orak-arik yaiku sajian sing digawe saka endhog (biasane endhog pitik) diublak utawa dicampur nalika dipanas kanthi lembut, biasane nganggo uyah, mentega lan kadang-kadang bahan liyane. [1]