Naan

Naan, Nan, Noon

Stuffed tandoori naan
Tlatah utawa praja	Western Asia, South Asia, Indonesia, Myanmar and the Caribbean
Hawa ajangan	Hot, room temperature
Woworan pokok	Flour, yeast, salt, water
Buku masakan: Naan, Nan, Noon  Médhia: Naan, Nan, Noon

Naan ( Pèrsi: نان‎, salin aksara nān‎ , basa Hindi: नान ) yaiku roti ragi tipis kang kagawé mawa dipanggang, ^[1] ditemokaké ing masakan utamané saka Asia kulon, Asia Kidul, Indonesia, Myanmar lan Karibia . ^{[2] [3] [4]}

1. ↑ Bernard Clayton's New Complete Book of Breads By Bernard Clayton Jr., Donnie A Cameron. Simon and Schuster. 1987. ISBN 9780671602222.
2. ↑ Qmin by Anil Ashokan, Greg Elms
3. ↑ The Science of Cooking, Peter Barham, Springer: 2001. ISBN 978-3-540-67466-5. p. 118.
4. ↑ The Bread Lover's Bread Machine Cookbook by Beth Hensperger