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 Praupané pakora | |
| Jeneng liyané | Pakoda, Pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri |
|---|---|
| Jinis | Fritter |
| Ajangan | Appetizer or snack |
| Panggonan asal | Indian subcontinent[1][2][3] |
| Tlatah utawa praja | Indian subcontinent |
| Olah-olahan nasional gegayutan | Indian, Bangladesh, Pakistan, Nepal |
| Woworan pokok | Brambang, Kenthang, Lombok, Glepung, Banyu Corriander Leaves, Dried Coriander, Garam Masalah Powder, Red Chilli Powder & Lemon Juice. |
| Variasi | Kenthang, onion, cauliflower, spinach, mixed vegetables, paneer, bread, chicken |
| Panganan sairib | Kyet thun kyaw |
 Buku masakan: Pakora  Médhia: Pakora | |
Pakora uga diarani pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji utawa ponako, yaiku jajanan goreng ( fritter ), sing asalé saka subbawana India . Iku jajanan kawéntar ing benua India, sing diwenehaké ing restoran lan didol dening bakul ing dalan.[4] Iki uga asring ditemokaké ing restoran India uga warung Asia Kidul ing dunya Kulon.
- ↑ "Pakora - food". Britannica.com. Dibukak ing 23 January 2018.
- ↑ Bloom, Leora Y. (10 May 2016). "Pakoras are tasty, versatile treats from India that work well as appetizers, snacks or meals". The Seattle Times. Dibukak ing 23 January 2018.
- ↑ Sanghvi, Vir (18 April 2015). "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. Dibukak ing 23 January 2018.
- ↑ Devi, Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. kc. 447–466, Pakoras: Vegetable Fritters. ISBN 0-525-24564-2.