Solanum tuberosum[1] est species plantarum florentium familiae Solanacearum. Planta tuber amylosum producit, papas seu patata appellatum, inter victualia ordinandum.
Quod tuber "donum omnium utilissimum" fuisse "a Novo mundo ad Vetus oblatum" dixit abbas Rozier saeculo XVIII exeunte: "Modus patatarum accommodandarum optimus hic est: tuberibus iam coctis, superficie paulo tostis, immittitur butyrum recens, sal, herbas aromaticas concisas".[2]
Valor nutritivus per 100 g | |
---|---|
Vis nutritivus | 321 kJ |
Carbohydrata | 17.47 g |
Amulum | 15.44 g |
Fibrum | 2.2 g |
Pingue | 0.1 g |
Proteinum | 2 g |
Aqua | 75 g |
Thiaminum | 0.08 mg (6%) |
Riboflavinum | 0.03 mg (2%) |
Niacinum | 1.05 mg (7%) |
Acidum pantothenicum | 0.296 mg (6%) |
Vitaminum B6 | 0.295 mg (23%) |
Folatum | 16 μg (4%) |
Vitaminum C | 19.7 mg (33%) |
Vitaminum E | 0.01 mg (0%) |
Vitaminum K | 1.9 μg (2%) |
Calcium | 12 mg (1%) |
Ferrum | 0.78 mg (6%) |
Magnesium | 23 mg (6%) |
Manganum | 0.153 mg (8%) |
Phosphorus | 57 mg (8%) |
Kalium | 421 mg (9%) |
Natrium | 6 mg (0%) |
Zincum | 0.29 mg (3%) |
datorum USDA Valores per centum secundum normas CFA Fons: USDA Nutrient Database |