L-Alanine
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Names | |
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IUPAC name
Alanine
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Other names
2-Aminopropanoic acid
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Identifiers | |
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3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.000.249 |
EC Number |
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KEGG | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C3H7NO2 | |
Molar mass | 89.09 g·mol−1 |
Appearance | white powder |
Density | 1.424 g/cm3 |
Melting point | 258 °C (496 °F; 531 K) (sublimes) |
167.2 g/L (25 °C) | |
log P | -0.68[1] |
Acidity (pKa) |
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-50.5·10−6 cm3/mol | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Alanine (abbreviated as Ala or A)[3] is an α-amino acid. It has the chemical formula CH3CH(NH2)COOH.
The L-isomer is one of the 20 amino acids encoded by the genetic code. Its codons are GCU, GCC, GCA, and GCG. It is classified as a non-polar amino acid.[4]
L-Alanine accounts for 7.8% of the primary structure in a sample of 1,150 proteins.[5][6] Leucine is the only amino acid which is more common.
D-Alanine occurs in bacterial cell walls and in some peptide antibiotics.