Brie is a type of soft cheese with a yellowish interior and a white layer (the "rind") on the outside of the cheese.
The rind is eaten as well as the inside of this cheese. Like other cheeses, Brie is a dairy product made from cows' milk. Brie cheese may be served with fruit as a dessert at the end of a meal, or with a relish.
The cheese is sometimes served slightly melted or baked, in a round, lidded ceramic dish, and topped with nuts or fruit, or both.