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Chocolate

This article is about the food. For the color, see Chocolate (color).
Chocolates

Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 30 to 32 °C (86 to 90 °F).[1]

Dark chocolate has less sugar, and a more bitter taste. It was originally used to make drinking chocolate. Chocolate has been around the world since the time of the Olmec, Mayan, and Aztecs.[2]

  1. ↑ "Why does chocolate melt in your hand?". Library of Congress, Washington, D.C. 20540 USA. Retrieved 2023-08-25.
  2. ↑ "History of Chocolate: Cocoa Beans & Xocolatl". HISTORY. 2022-08-10. Retrieved 2023-08-22.
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