Corned beef

Corned beef is a cut of beef that has been pickled or cured in brine. Corned beef is a common meat in deli sandwiches. Corned beef is eaten by people on Saint Patrick's Day with cabbage.

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Poultry	Cassowary Chicken Duck Emu Goose Grouse Ostrich Partridge Pheasant Pigeon Quail Rhea Turkey
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Shellfish and other seafood	Abalone Calamari Clam Crab Crayfish Dolphin Lobster Mussel Octopus Oyster Scallop Seal Shrimp/prawn Sea urchin Whale
Insects	Cicada Crickets Grasshoppers (locust) Silkworm
Cuts and preparation	Bacon Barbecued Biltong Braised Burger Charcuterie Chop Corned Cured Fried Ground Ham Kebab Liver Marinated Meatball Meatloaf Offal Pickled Roasted Sausage Steak Stewed Tandoor Tartare
List articles	Beef dishes Chicken dishes Fish dishes Pork dishes Ham dishes Sausages Seafood dishes Veal dishes
Related subjects	Animal rights Butcher Cannibalism Cultured meat Entomophagy List of meat dishes Pescetarianism Preservation Red meat Semi-vegetarianism Slaughterhouse Veganism Vegetarianism
Category: Meat

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