Back Wienerbrød Czech Wienerbrød Danish Kopenhagener Gebäck German Danish pastry English Wienerbrød Spanish شیرینی دانمارکی Persian Viineri Finnish Viennoiserie danoise French דניש HE Wienerbrød Italian
 A typical Spandauer-type Danish with apple filling and glazing | |
| Type | Sweet bread |
|---|---|
| Place of origin | Denmark Austria |
| Main ingredients | Wheat flour, butter, milk, eggs, yeast. |
A Danish pastry (sometimes shortened to Danish, especially in American English) is a laminated sweet pastry. it is made in the Viennese style. It is called Kopenhagener in Austria and Wienerbrød in Denmark.[1]
Like croissants, they are made with puff pastry. The laminated yeast-leavened dough gives a layered texture.
- ↑ Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.