Back Клёцкі Byelorussian Kluski Catalan Салма CV Kluski Spanish Kluski French Խմորագնդիկներ Armenian Kluski Italian Клецки Kazakh Kluski (potrawa) Polish Клёцки Russian
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| Course | Appetizer, main, dessert |
|---|---|
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Unleavened dough |
| Variations | minced meat |
Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling.
There are many different types of kluski, differing in basic ingredients and preparation method. Kluski are distinct from pierogi and stand-alone pasta dishes.