Back مرنطة (نشاء) Arabic Араўрут Byelorussian Ararút Irish Arrowroot Italian アロールート Japanese ಆರೋರೂಟ್ Kannada အာတာလွတ် Burmese Аррорут Russian Arrowrot Swedish
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), from Palawan-Philippines arrowroot ("uraro/araro"), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways. In India, it is called palua.[1]
- ^ Behera, R. S. (2022). "Palua (Arrowroot) – A Wild Edible Tuber In Tribal Hinterlands". SocialDhara.