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Meat floss

Meat floss
Meat floss made of beef
Alternative namesMeat wool, pork floss, flossy pork, or pork sung
Place of originChina[1]
Region or stateEast Asia and Southeast Asia
Associated cuisineCambodia, China, Indonesia, Malaysia, Singapore, Taiwan and Vietnam
Main ingredientsPork, beef, or chicken
Meat floss
Chinese name
Traditional Chinese肉鬆
Simplified Chinese肉松
Literal meaningmeat fluff
Southern Min name
Chinese肉酥
Literal meaningmeat flakes
Eastern Min name
Traditional Chinese肉絨
Simplified Chinese肉绒
Literal meaningmeat fabric
Hakka name
Chinese肉麩
Literal meaningmeat powder; meat fabric
Vietnamese name
Vietnameseruốc (Northern Vietnamese)
chà bông (Southern Vietnamese)
Thai name
Thaiหมูหย็อง
RTGSmu yong
Malay name
Malayserondeng
Indonesian name
Indonesianabon
Filipino name
Tagalogmahu or masang
Khmer name
Khmerសាច់ជ្រូកផាត់ sach chruok phat

Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.[1][2]

  1. ^ a b Grigson, Jane (January 1985), World Atlas of Food, Bookthrift Company, ISBN 978-0-671-07211-7
  2. ^ Dikeman, Michael; Devine, Carrick (2014). Encyclopedia of Meat Sciences Volume 1 (2nd ed.). Amsterdam: Elsevier/Academic Press. p. 524. ISBN 978-0-12-384734-8.
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