Back Briwfwyd melys Welsh Mincemeat German Mincemeat Spanish Viande maigre French מינסמיט HE Daging cincang JV Mincemeat NB Mincemeat Polish Mincemeat Vietnamese
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and formerly beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison.[1] Modern recipes replace the suet with vegetable shortening.
- ^ "mincemeat". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)