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 | This article needs additional citations for verification. (February 2023) |
 Kopytka in tomato sauce | |
| Alternative names | Kapytki |
|---|---|
| Type | Dumpling |
| Place of origin | Poland |
| Region or state | Poland, Belarus, Lithuania |
| Main ingredients | Potatoes, flour, cheese, fried bacon or onion |
Kopytka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines. They are similar to Italian gnocchi.[1]
- ^ "kopytko – Słownik języka polskiego PWN". sjp.pwn.pl (in Polish). Retrieved 2023-02-07.