Rissole

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Rissole" – news · newspapers · books · scholar · JSTOR (June 2011) (Learn how and when to remove this message) This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. (March 2008) (Learn how and when to remove this message) (Learn how and when to remove this message)

Rissole

Type	Croquette
Main ingredients	Pastry or breadcrumbs; sweet or savory filling
Media: Rissole

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."^[1]